| Management number | 233416895 | Release Date | 2026/06/27 | List Price | US$10.34 | Model Number | 233416895 | ||
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Bring the Warmth of an Italian Kitchen Into Your HomeWhat if the best meals didn’t come from complicated recipes…but from simple ingredients, slow cooking, and time spent together?Old World Italian Cookbook is more than just a collection of recipes—it’s a return to tradition.Inside, you’ll discover the kind of cooking that fills a home with aroma,brings people to the table, and turns everyday meals into lasting memories.Cook the Way Nonna DidIn Italian kitchens, food is not rushed.It’s made with patience, instinct, and love.This cookbook brings that spirit back to your table with recipes that are:Simple and heartyFull of rich, authentic flavorDesigned to feed family and friends (serves 6–8)Easy enough for beginners, satisfying for experienced cooksWhat You’ll Find InsideTraditional antipasti like bruschetta and capreseHandmade pasta and classic Italian favoritesComforting soups and rustic one-pot mealsHearty main dishes like chicken cacciatore and osso bucoClassic Italian side dishes (contorni)Timeless desserts like tiramisu and panna cottaHoliday meals and special family recipesMore Than RecipesEach dish is paired with:Stories from the Italian kitchenCultural notes and traditionsBeginner-friendly cooking tipsTimeless wisdom passed down through generationsBecause this book isn’t just about cooking…It’s about gathering.It’s about slowing down.It’s about feeding the people you love.If You Love…Homemade mealsFamily-style cookingItalian traditionsSimple, comforting food…then this book belongs in your kitchen.Start Cooking, Start Sharing, Start LivingBring tradition back to the table.Scroll up and grab your copy today. Read more
| ASIN | B0GXB6HTMH |
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| ISBN13 | 979-8257449376 |
| Language | English |
| Publisher | Independently published |
| Dimensions | 8.49 x 0.39 x 11.24 inches |
| Book 2 of 6 | Collection of my favorite recipes over the years. |
| Item Weight | 9.8 ounces |
| Print length | 85 pages |
| Publication date | April 14, 2026 |
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