Swaen Sauer (Acidulated) Malt 5L
US$0.75
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by landbaeckerei-roden.de
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US$0.75
Price when purchased online
Free shipping
Free 30-day returns
Sold and shipped by landbaeckerei-roden.de
Free 30-day returns Details
Product details
| Management number | 232519517 | Release Date | 2026/06/21 | List Price | US$0.75 | Model Number | 232519517 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
Platinum Swaen© Sauer malt is a functional barley malt acidified with natural lactobacilli, specifically designed to help brewers fine-tune their mash pH. By gently lowering the pH during mashing, this malt improves enzyme activity, optimises starch conversion, and supports a more efficient, balanced fermentation.
As a rule of thumb, adding just 1% of Platinum Swaen© Sauer malt to your grist can reduce mash pH by approximately 0.1 units – making it an ideal tool for brewers dealing with alkaline water or aiming for tighter control over their brewhouse chemistry.
In addition to its pH-regulating properties, this malt can subtly enhance beer stability and flavour crispness. It’s particularly useful in lagers, wheat beers, and lighter ales, where a clean finish and enzymatic precision are key. Platinum Swaen© Sauer malt is a natural and label-friendly solution for achieving optimal mash conditions – no need for synthetic acids or additives.
As a rule of thumb, adding just 1% of Platinum Swaen© Sauer malt to your grist can reduce mash pH by approximately 0.1 units – making it an ideal tool for brewers dealing with alkaline water or aiming for tighter control over their brewhouse chemistry.
In addition to its pH-regulating properties, this malt can subtly enhance beer stability and flavour crispness. It’s particularly useful in lagers, wheat beers, and lighter ales, where a clean finish and enzymatic precision are key. Platinum Swaen© Sauer malt is a natural and label-friendly solution for achieving optimal mash conditions – no need for synthetic acids or additives.
| Origin | Netherlands |
| Characteristics | -- |
| Malt Type | Specialty |
| Color | 5°L |
| Protein | -- |
| Moisture | 5.0% |
| pH | 4.1 |
| Acidity | 57 |
| Usage | Up to 5% |
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